Light Land Legume & Herb Rich Sward (GS4/SAM3)
CSS/SFI Codes: GS4, SAM3 br>
br>A deep rooting herbal ley, designed to stay green and produce forage on land that burns up in the summer, softer leaved, modern Cocksfoot and Tall Fescue varieties boost palatability. br>These mixes should be sown no deeper than 10mm and can be very shallow drilled or ideally broadcast onto a fine, but firm seedbed and rolled twice after sowing.
|Contents per Acre
|certified tall fescue
|certified tetraploid perennial ryegrass
|certified perennial ryegrass
|certified late red clover
|certified birdsfoot trefoil
|certified alsike clover
|certified white clover
|certified lucerne (rhizobium inoculated)
|certified lucerne - RHIZOBIUM INOCULATED
|Burnet forage herb
|certifed chicory blend
|Sheeps Parsley forage herb
|Yarrow forage herb
|Lesser Knapweed (Centaurea nigra)
Chicory is an eye catching, mineral rich forage herb that has a long taproot capable of penetrating to great depth, breaking through plough pans and leaving the soil aerated, aiding drainage and crop root development. Itís frequently used in combination with other species as a soil improving species and is commonly used as an addition to grazing leys due to its high protein content and its ability to fatten lambs. It is also a known anthelmintic species.
Festulolium is a natural hybridisation of ryegrass and fescue species, combining the stress resistant genes of fescue with the bulky yield of ryegrass. To provide a more resilient species, with a better tolerance of drought or water logged soils, while still providing high yielding, very palatable forage.
Late Flowering Red Clover
Red clover is one of the most popularly used true clovers in the UK. Once established itís capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The 'single cut' or 'late' strains of red clover, notably the diploid variety altaswede provide one large cut per season, flowering once per season, approximately 2-3 weeks later than the 'double cut' early strains.
Lesser knapweed is also known as common black knapweed. It is a competitive wild flower found throughout the UK and parts of western Europe, in old meadows and roadsides. It may be known as 'hardheads'.
Also known as alfalfa in the states, lucerne benefits animal health and soil fertility. It is a high protein forage crop which is usually grown on its own and is very good on drought-prone soils. It establishes relatively slowly, producing significantly more biomass in the second and third years. Lucerne should only be grown on free-draining, alkaline soil. Lucerne requires the correct strain of rhizobia (known as an inoculant) to efficiently fix atmospheric nitrogen and get the most growth.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.
Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.
Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.
Sainfoin is extremely palatable to livestock and has very good nutritional balance. It can be grazed or fed as hay or silage. It suits the thin soils and limestone rich downlands found in some areas of the UK. Loosely translated sainfoin in French means 'Healthy Hay'.
Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing diversity.
Tall fescue is found throughout the UK, it has similar features to meadow fescue, however it is distinguished by being taller, and coarser, with a rough upper leaf and margins. The well developed root system means it is tolerant of drought, damp and frost, which has created interest among plant breeders, looking to cross highly productive ryegrass and resilient fescue species as festuloliums. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.
Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.
Yarrow is a small seeded forage herb which is commonly mixed with sheep's parsley, burnet and ribgrass to increase diversity and lift trace elements from deep within the soil profile, as a specific herbs mixture, or part of a diverse grass ley. It has been noted to improve circulation and blood flow in livestock.