Find your perfect mix
A mixture of information, news & case studies
Stuart Hammond is a third generation farmer, and his family have been using Cotswold Seeds’ Pochon Persistent ley for over two decades with impressive results and ...
Martin Chatfield, at Crossways Farm, describes himself as an accidental farmer, who started farming ‘by mistake’ after he bought some chickens. That was nearly forty ...
Richard Bown is a third generation farmer, and his family are third generation Cotswold Seeds’ customers. Richard farms at Northfield Farm, near Upton on Severn, with his ...
Mark Jervis works as part of A.M Jervis & Son, his family’s business which produces high quality haylage for the horse market under the brand EquiGrass. They supply ...
Congratulations to Julian Gold, who has won the award for Soil Farmer of the Year, organised by the Farm Carbon Cutting Toolkit (FCCT) and Innovation for Agriculture (IfA) and ...
There are a range of brassica species available to fill the forage gaps throughout the year, for both sheep and cattle. But there are some considerations to bear in mind when ...
The 2018 drought has caused a moss invasion in many lawns across the UK, which needs addressing this year. During one of the driest summers on record, with temperatures reaching ...
Lester Lavington manages Chapel Pill Farm, near the River Avon, for the Alvis family, who are producers of the award-winning Lye Cross Cheese. Over 100 years ago the ...
Josh Morgan-Jones and his father, Kevin, farm Blacklands Farm near Bedford. It’s Josh’s mother’s family estate and she is a third generation farmer. Kevin ...
Harry Blake, aged 21, helps run a 650 acre farm near Oxford with his Mother. He’s a fifth generation farmer and his family has been farming their land in Oxfordshire since ...
Rob Havard’s herd of pedigree Aberdeen Angus is bred to produce breeding stock bulls, and comprises 60 sucklers, plus followers. As Rob is a member of the Pasture for ...
As part of our ongoing trials and research at Honeydale Farm, for the past three years now, we have been experimenting with undersowing spring sown cereals with fertility ...
David Renner is a third generation farmer who also has a degree in biological sciences from Oxford University. What particularly interested him during his studies was a module ...
‘Without soil, the arable farmer is nothing’, says John Farquharson, who farms Wolmore Farm, halfway between Bridgnorth and Wolverhampton in the West Midlands, in ...
Vernon Bailey has farmed his land in Oxfordshire for fifty years but recently learned from a farmer who was working it back in the 1920s that one of the fields was historically ...
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