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A mixture of information, news & case studies
This period of warm, settled weather has created a window for hay making. But while it’s always a relief to get hay in the barn in dry conditions, early cutting can come ...
Red Clover is one of the most popular true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to ...
John Cherry, a fourth generation farmer, is one of the founders of Groundswell - the no till and regenerative agriculture show, which advocates no tillage. This policy also ...
Tim Peachey’s father started farming at Donkeywell Farm in 1971, converting to organic in 1992, since then clover leys have played an important role in their farming ...
Peter Cheek is Farm Manager at Godminster Farm, on the outskirts of Bruton in Somerset. The farm is owned by Richard Hollingsworth and milk is sold to make the well-known Wyke ...
Jersey suffers from high levels of pollution from intensive agriculture. Last year, in peak times of potato growing, nitrate levels reached double the EU limit of 50 mg per litre ...
Stuart Hammond is a third generation farmer, and his family have been using Cotswold Seeds’ Pochon Persistent ley for over two decades with impressive results and ...
Martin Chatfield, at Crossways Farm, describes himself as an accidental farmer, who started farming ‘by mistake’ after he bought some chickens. That was nearly forty ...
Mark Jervis works as part of A.M Jervis & Son, his family’s business which produces high quality haylage for the horse market under the brand EquiGrass. They supply ...
Congratulations to Julian Gold, who has won the award for Soil Farmer of the Year, organised by the Farm Carbon Cutting Toolkit (FCCT) and Innovation for Agriculture (IfA) and ...
There are a range of brassica species available to fill the forage gaps throughout the year, for both sheep and cattle. But there are some considerations to bear in mind when ...
The 2018 drought has caused a moss invasion in many lawns across the UK, which needs addressing this year. During one of the driest summers on record, with temperatures reaching ...
Lester Lavington manages Chapel Pill Farm, near the River Avon, for the Alvis family, who are producers of the award-winning Lye Cross Cheese. Over 100 years ago the ...
‘My philosophy is that the first major nutrient in crop production is not N, P or K, but carbon,’ says Julian Gold, Farm Manager of the Hendred Estate in South ...
Harry Blake, aged 21, helps run a 650 acre farm near Oxford with his Mother. He’s a fifth generation farmer and his family has been farming their land in Oxfordshire since ...
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