Weanling & Youngstock Grazing
Research shows that weanlings that are kept at pasture before, during and after weaning are less likely to develop stereotypical behaviours. Weanlings and youngstock also have specific nutritional requirements. This mix has been specifically designed to provide consistent energy supply throughout the season, it is high protein and yet not too high in overall energy. The inclusion of herbs ensures that pasture is rich in nutrients and minerals such as calcium which is essential for strong bone development.
|Contents per Acre||%||kg|
|certified SENU meadow fescue||19.4||3.500|
|certified COMER timothy||13.9||2.500|
|certified MAXIMA creeping red fescue||11.1||2.000|
|certified EVORA smooth stalked meadow grass||12.5||2.250|
|certified SWAJ tall fescue||8.1||1.450|
|certified HIGHLAND common bentgrass||1.4||0.250|
|Sheeps Parsley forage herb||2.8||0.500|
|Yarrow forage herb||0.3||0.050|
Creeping Red Fescue
Often known as Strong Red Fescue, this common grass, as its name implies, has creeping rhizomes . It has a more vigorous creeping habit than some similar species which can help to create a dense, hardwearing turf or sward. These shallow creeping roots help it to remain green even in drier soils.
One of the larger fescues this is a valuable grazing grass which can also be made into hay. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.
Sainfoin is extremely palatable to livestock and has very good nutritional balance. It can be grazed or fed as hay or silage. It suits the thin soils and limestone rich downlands found in some areas of the UK. Loosely translated sainfoin in French means 'Healthy Hay'.
Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing diversity.
Smooth Stalked Meadow Grass
Found throughout the UK in meadows and traditional pastures. It is said to be one of the greenest grasses found growing in the early spring, and is an indicator of land that is well drained and in good heart. The species itself is palatable, and nutritional to livestock, often called one of the traditional 'sweet grasses'.
Tall fescue is found throughout the UK, it has similar features to meadow fescue, however it is distinguished by being taller, and coarser, with a rough upper leaf and margins. The well developed root system means it is tolerant of drought, damp and frost, which has created interest among plant breeders, looking to cross highly productive ryegrass and resilient fescue species as festuloliums. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.
Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.
Yarrow is a small seeded forage herb which is commonly mixed with sheep's parsley, burnet and ribgrass to increase diversity and lift trace elements from deep within the soil profile, as a specific herbs mixture, or part of a diverse grass ley. It has been noted to improve circulation and blood flow in livestock.