Haymaking in the Heat

Posted: 21st June 2017

The hot weather in the middle of June has really helped with hay-making. A two year Italian Ryegrass Ley sown in Autumn last year has produced top quality hard horse hay ideal for the racehorse market. The regrowth from the hay cuts can either be cut for haylage later in the season or hay if the ...
Sow westerwold annual ryegrass now and you’ll have a high yielding hay crop ready for cutting within just three to four months time. Other forage leys which take longer to establish need to be sown in Autumn for a hay crop the following Spring but the wonder of westerwolds is that it grows ...

New Recruits

Posted: 1st June 2017

Our intern this summer is Amy Watts, who is in the second year of a degree in agriculture at the Royal Agricultural University. Amy, from the Forest of Dean, has been helping on her family’s sheep farm since she was a young child, involved with hay making and lambing, at which she’s ...

Back from Grassland & Muck

Posted: 28th May 2017

We’ve just returned from two great days at Grassland & Muck 2017. In a first for the Royal Agricultural Society’s biennial show, livestock featured on our plot. The six Texel sheep played a crucial role in the ‘Intensive Rotational Grazing Feature’ which we ran together ...
Founder of Cotswold Seeds, Robin Hill, sadly passed away earlier this month, aged 88. After obtaining an agricultural degree at Cambridge and then learning the practicalities of farming from the ground up as an under cowman on a dairy farm, Robin established Cotswold Seeds in 1974, running it from ...

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