We are very pleased to be involved with this project. LegumeLegacy is a Marie Skłodowska-Curie Doctoral Network titled ‘LegumeLegacy – Optimising multiple benefits of grass, legume and herb mixtures in crop rotations: modelling mechanisms and legacy effects’. This project ...

This month's newsletter from the Centre for High Carbon Capture Cropping (CHCx3) newsletter is full of news and views, including:   * An editorial from Stuart Knight, NIAB, CHCx3 Knowledge Hub Leader. * Dr Lydia Smith,  Project Lead gives her views on the opportunities and ...

Herbal Ley Establishment & Management Discover the benefits of introducing herbal leys into your rotation with this one day course, and leave feeling confident in your abilities to plan and manage your own system. *9 BASIS points available* Interested in how herbal leys feature in SFI ...

Congratulations to David Newman & Tracy Russell, the winners of this year’s Soil Farmer of the Year award, which was announced last week at Groundswell. David & Tracy have been our customers for 10+years! 1st: David Newman & Tracy Russell, Bucks. 2nd: Ed Horton, Gloucs. ...

Milvus red clover is a European variety (developed in Switzerland. It has been bred from Matenklee cultivars, which has historically been bred for longevity and persistence.    Most varieties of red clover tend to last  2-3 years in the sward. During selection for Milvus, high ...