Wetland Dual Purpose Long Term Mixture
Wetland areas are often difficult to manage. Wet, waterlogged soil means the ground is easily poached and can prevent machinery access for prolonged periods of time. In such conditions it is critically important to select species which suit heavier/wetter soils and often long term mixtures are preferred where regular ploughing is impractical. We recommend sowing a mixture of long term, late heading and hardy grasses which can be cut or grazed as required. This mix also contains white, red and alsike clovers to fill in the bottom of the sward, increase protein levels and fix all-important nitrogen. Using a diverse, hardy and deep rooting mix will help to improve the soil's structure and increase its drainage, as well as providing a long term and mineral rich, dual purpose sward.
|Contents per Acre||%||kg|
|certified PARDUS meadow fescue||25.0||3.000|
|certified WINNETOU Timothy||20.8||2.500|
|certified TODDINGTON perennial ryegrass||16.7||2.000|
|certified Boyne perennial ryegrass||18.3||2.200|
|certified EVORA smooth stalked meadow grass||4.2||0.500|
|certified ZUBERSKA meadow foxtail||0.8||0.100|
|certified ALTASWEDE red clover||4.2||0.500|
|certified Ermo alsike clover||4.2||0.500|
|certified Buddy white clover||3.3||0.400|
|certified Rivendel wild white clover||0.8||0.100|
|certified DIVERSITY ribgrass||1.7||0.200|
Late Flowering Red Clover
Red clover is one of the most popularly used true clovers in the UK. Once established itís capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The 'single cut' or 'late' strains of red clover, notably the diploid variety altaswede provide one large cut per season, flowering once per season, approximately 10 - 18 days later than the 'double cut' early strains.
One of the larger fescues this is a valuable grazing grass which can also be made into hay. Recent thinking has altered the Latin so that the flat leaved fescues (meadow fescue and tall fescue) have been given their own genus, separate from the finer leaved fescues.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.
Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.
Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.
Smooth Stalked Meadow Grass
Found throughout the UK in meadows and traditional pastures. It is said to be one of the greenest grasses found growing in the early spring, and is an indicator of land that is well drained and in good heart. The species itself is palatable, and nutritional to livestock, often called one of the traditional 'sweet grasses'.
Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.
Wild White Clover (small leaved)
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The small leaf varieties are the lowest growing and the most prostrate. Due to the low growing point on the plant , they have a good tolerance to cattle and especially sheep grazing. The small leaf varieties are the most persistent perennial clovers. Small leaf varieties are sometimes call 'wild white clover', one of the best known was the Aberystwyth S 184 variety, another was Kent wild white clover, a more modern version of this variety type is called aberace.