‘CHOLDERTON’ Mix Four Year Plus Grazing/Cutting Ley
Ref: Mixcm
A ley which provides good growth for early grazing or cutting. Developed on the thin, chalk soils of Wiltshire. It regrows powerfully through the spring and into the summer, giving an outstanding second cut yield. The ley tolerates dry conditions due to the deep roots of cocksfoot and red clover. The mixture will last for between three and five years. If left in the ground for longer, the cocksfoot may become dominant.
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| Contents per Acre | % | kg | |
 | certified ABEREVE tet. hybrid ryegrass | 3.9 | 0.500 |
| 7.7 | 1.000 | |
| certified CALIBRA tet. perennial ryegrass | 30.8 | 4.000 |
| certified ABERWOLF perennial ryegrass | 16.9 | 2.200 |
| certified DONATA cocksfoot | 15.4 | 2.000 |
| certified DOLINA timothy | 7.7 | 1.000 |
| certified LOFA festulolium | 7.7 | 1.000 |
| certified Red Clover blend (Secretariat/Global/Avisto) | 3.9 | 0.500 |
| certified ABERSWAN white clover | 3.1 | 0.400 |
| certified BUDDY white clover | 2.3 | 0.300 |
| certified Rivendel wild white clover | 0.8 | 0.100 |
Cocksfoot
A densely tufted, bluish green species, it can grow up to 1 metre in height and can create tussocks. The dense one sided panicle is said to resemble the shape of a cocks foot.
Festulolium (Hybrid)
Festulolium is a natural hybridisation of ryegrass and fescue species, combining the stress resistant genes of fescue with the bulky yield of ryegrass. To provide a more resilient species, with a better tolerance of drought or water logged soils, while still providing high yielding, very palatable forage.
Festulolium (Hybrid) Species Guide 
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Hybrid Ryegrass
This form of ryegrass is perhaps one of the best grasses available to the intensive farmer. The hybrid ryegrass is a cross between the Italian and perennial forms of ryegrass and shares characteristics of both. The dominant parent determines how the variety performs in the field. Most hybrid varieties are dominant with Italian genes and the best cultivars provide the same or similar high yields as Italian ryegrass. But as they also contain some of the persistent genes of the perennial ryegrass parent they last longer. This longer lasting and high yielding silage grass has one further advantage: the genes of the perennial ryegrass parent produces a plant with more tillers and more leaf which gives increased ground cover, making them better for aftermath grazing.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.
Medium Leaved White Clover Species Guide Buy Medium Leaved White Clover Straight
Perennial Ryegrass
Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.
Perennial Ryegrass Species Guide Buy Perennial Ryegrass Straight
Red Clover
Red clover is one of the most popularly used true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The highest yielding strains of red clover are called 'double cut' varieties, normally providing quick regrowth after cutting and several flushes or cuts per season. The 'single cut' strains of red clover, notably the variety altaswede provide one large cut per season, flowering approximately 2-3 weeks later than the 'double cut' strains.
Wild White Clover (small leaved)
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The small leaf varieties are the lowest growing and the most prostrate. Due to the low growing point on the plant , they have a good tolerance to cattle and especially sheep grazing. The small leaf varieties are the most persistent perennial clovers. Small leaf varieties are sometimes call 'wild white clover', one of the best known was the Aberystwyth S 184 variety, another was Kent wild white clover, a more modern version of this variety type is called aberace.
Wild White Clover (small leaved) Species Guide Buy Wild White Clover (small leaved) Straight
Cotswold Grass Seeds, Cotswold Business Village, London Rd, Moreton-in-Marsh GL56 0JQ
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