Cotswold Seeds is involved in an EU funded project to reintroduce forage legume sainfoin and recently conducted a survey among British farmers to explore opinions and usage. Sainfoin, a perennial forage legume, was introduced into British agriculture in the early seventeenth century and was an ...

If there is one man who has inspired and influenced the work of Cotswold Seeds and guided our product development its Frank Newman Turner, a pioneering farmer and author who believed in ‘health from the soil up’. His books include, ‘Fertility Pastures’, &...

Companion cropping can sometimes be a difficult term to define, but a learned fellow farmer, Andy Howard, describes it as growing two or more crops together, and that’s a definition I like, because it means diversity within plant species (which I firmly believe in), encompassing complex ...

With spring sowing season soon upon us, our new catalogues (conventional and organic) are on their way out onto the farms now, so look out for yours landing on your doormat. There are some great new products, including our Simple Herbal Ley which is ideal if you’re considering experimenting ...

If you’ve considered experimenting with a diverse seed mixture that’s more complex than ryegrass and clover mixes, you might want to try our Simple Herbal Ley. It contains ryegrass, cocksfoot, Timothy, meadow fescue, red clover, white clover, and mineral rich forage herbs including ...