Paul, Sam and Lizzie can be found at the Cotswold Seeds stand in the main hall.  Then at 4pm on Thursday the 5th - Gettinng to the Roots of Herbal Leys: Paul, Ian and Jonty Brunyee from FarmED are joined by Dr Lydia Smith from NIAB and David Whiting from Natural ...

Paul Totterdell is in London today, attending the Sustainable Forages for Net-Zero in Livestock Production conference, organised by SCI, a global innovation hub where science meets business, BSAS (British Society of Animal Science, and CIEL (Centre for Innovation Excellence in ...

Can I patch up a poor Lucerne crop?  Lucerne and the effect of Auto-toxicity  The extremely dry summer of 2022 has highlighted the drought resistance of this deep rooted forage legume.  We have seen instances of stands producing 2 to 4 cuts of silage per year during the ...

At this time of year it is not unusual to receive calls regarding the management of autumn sown grass leys, usually a light autumn graze, plus some colder winter weather is sufficient to deal with most annual weeds or volunteer cereals. However the recent weather conditions during the late summer ...

Chris Molyneux is Director of Molyneux Kale Company in the North West of England, growing different types of kale as well as chicory and chard, selling wholesale to food services, restaurants and farm shops. To successfully grow these hungry crops for years to come, Chris is very aware of ...