Posted: 16th February 2023
We've had a lot of phone calls from eager customers recently who are ready to sow their Cotswold Seeds but don't know whether soil is warm enough for germination to be effective.
This handy graphic should explain everything you need to know in a very simple format to make sure you don't plant your ...
Paul, Sam and Lizzie can be found at the Cotswold Seeds stand in the main hall.
Then at 4pm on Thursday the 5th - Gettinng to the Roots of Herbal Leys: Paul, Ian and Jonty Brunyee from FarmED are joined by Dr Lydia Smith from NIAB and David Whiting from Natural ...
Posted: 6th December 2022
Paul Totterdell is in London today, attending the Sustainable Forages for Net-Zero in Livestock Production conference, organised by SCI, a global innovation hub where science meets business, BSAS (British Society of Animal Science, and CIEL (Centre for Innovation Excellence in ...
Posted: 8th November 2022
At this time of year it is not unusual to receive calls regarding the management of autumn sown grass leys, usually a light autumn graze, plus some colder winter weather is sufficient to deal with most annual weeds or volunteer cereals.
However the recent weather conditions during the late summer ...
Posted: 2nd November 2022
Chris Molyneux is Director of Molyneux Kale Company in the North West of England, growing different types of kale as well as chicory and chard, selling wholesale to food services, restaurants and farm shops.
To successfully grow these hungry crops for years to come, Chris is very aware of ...
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