‘My philosophy is that the first major nutrient in crop production is not N, P or K, but carbon,’ says Julian Gold, Farm Manager of the Hendred Estate in South Oxfordshire. ‘So the first thing I do is feed the soil before I even think about the crop. Cover crops are a really ...
Josh Morgan-Jones and his father, Kevin, farm Blacklands Farm near Bedford. It’s Josh’s mother’s family estate and she is a third generation farmer. Kevin began running an enterprise on the farm in 1986, with sheep and cattle and some hay which was sold into the equine market. ...
Lester Lavington manages Chapel Pill Farm, near the River Avon, for the Alvis family, who are producers of the award-winning Lye Cross Cheese.
Over 100 years ago the Alvis family began farming their land 7 miles from Cheddar in the tranquil Somerset Vale of Wrington and they’ve been ...
The 2018 drought has caused a moss invasion in many lawns across the UK, which needs addressing this year.
During one of the driest summers on record, with temperatures reaching a scorching 35C in some parts, grasses really struggled to cope, resulting in damage to lawns across the country. While ...
Posted: 26th February 2019
Harry Blake, aged 21, helps run a 650 acre farm near Oxford with his Mother. He’s a fifth generation farmer and his family has been farming their land in Oxfordshire since 1879. Harry was keen to leave school and get on with farming as soon as he could, and four years ago, he went to work ...
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