It continues to be a busy season and we’re still working shifts, literally around the clock, to process, mix and dispatch orders and ensure you have the seed you need, as quickly as possible. Thanks so much to all of our customers for your support and also to our staff and the carriers who ...

The mixture of sunshine and rain has been bringing on a lot of crops…   Second Year Hard Horse Hay  Second year Hard Horse Hay mix enjoying some sunshine and starting to take up its early nitrogen. The Hard Horse Hay is a 2 year mixture, normally sown in the autumn. It will ...

Peter Cheek is Farm Manager at Godminster Farm, on the outskirts of Bruton in Somerset. The farm is owned by Richard Hollingsworth and milk is sold to make the well-known Wyke Cheddar, the largest independent cheesemaker in the country. The special Godminster Vintage Brand was established over 20 ...

Tim Peachey’s father started farming at Donkeywell Farm in 1971, converting to organic in 1992, since then clover leys have played an important role in their farming system. ‘I rely on the legumes to fix atmospheric nitrogen and build soil fertility, ready for the arable crops in the ...

John Cherry, a fourth generation farmer, is one of the founders of Groundswell - the no till and regenerative agriculture show, which advocates no tillage. This policy also governs how the Cherrys run their predominantly arable farm. ‘We’ve been 100% no till since 2010,’ says ...