Drought Tolerant Over-Seeding Mixture 4-5 Year - 70% Organic
The requirement for drought tolerant mixtures in recent years has increased dramatically. Ryegrasses alone can suffer to meet production needs on drier soils so we must look to deep rooting species to supplement this shortfall. By mixing hybrid ryegrass with cocksfoot and red clover this 4-5 year mixture will be largely self sufficient due to the clover content and produce far more in drier years than a ryegrass only mixture.
|Contents per Acre||%||kg|
|certified PERSEUS ORGANIC festulolium||44.4||4.000|
|certified PIZZA ORGANIC cocksfoot||25.6||2.300|
|certified SPARTA cocksfoot||18.9||1.700|
|certified late flowering red clover||5.6||0.500|
|certified MERWI white clover||5.6||0.500|
Festulolium is a natural hybridisation of ryegrass and fescue species, combining the stress resistant genes of fescue with the bulky yield of ryegrass. To provide a more resilient species, with a better tolerance of drought or water logged soils, while still providing high yielding, very palatable forage.
Late Flowering Red Clover
Red clover is one of the most popularly used true clovers in the UK. Once established itís capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The 'single cut' or 'late' strains of red clover, notably the diploid variety altaswede provide one large cut per season, flowering once per season, approximately 10 - 18 days later than the 'double cut' early strains.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.