Ryegrass Over-Seeding Short Term 2-3 Years 70% ORGANIC
Ideal for the short term improvement of silage leys. The mixture is very competitive and provides good early spring growth. First cut silage is usually taken between the second and third weeks of May. Red clover (65% Organic) can be added to this mixture at a cost of £9.96 per kg. You can select this when adding this item to your basket.
|Contents per Acre||%||kg|
|certified DANERGO ORGANIC tet. italian ryegrass||70.0||7.00|
|certified ABERECHO tet. hybrid ryegrass||30.0||3.00|
This form of ryegrass is perhaps one of the best grasses available to the intensive farmer. The hybrid ryegrass is a cross between the Italian and perennial forms of ryegrass and shares characteristics of both. The dominant parent determines how the variety performs in the field. Most hybrid varieties are dominant with Italian genes and the best cultivars provide the same or similar high yields as Italian ryegrass. But as they also contain some of the persistent genes of the perennial ryegrass parent they last longer. This longer lasting and high yielding silage grass has one further advantage: the genes of the perennial ryegrass parent produces a plant with more tillers and more leaf which gives increased ground cover, making them better for aftermath grazing.
This is a short lived grass lasting for two years. It is very high yielding and reliably provides up to 18t DM per hectare on soils that suit it. (All ryegrasses yield less on light soils, especially in low rainfall areas.) It has a very open growth habit with fewer tillers than other grasses. It is therefore better suited to cutting than grazing. Italian ryegrass has been the subject of plant breeding for many years, which means there are a wide range of varieties available commercially.