Orchard Clover Understory Mixture
This legume based, nitrogen fixing mixture provides useful ground cover for orchards. The mixture will flower from early May onwards. This attracts pollinators and beneficial preditary insects. Normally sown at 20kgs per acre.
|Contents per Kg||%||kg|
|certified common bentgrass||5.0||0.050|
|certified sheeps fescue||22.5||0.225|
|certified chewings fescue||27.5||0.275|
|certified wild white clover||5.0||0.050|
|certified late flowering red clover||10.0||0.100|
|certified alsike clover||4.0||0.040|
|certified birdsfoot trefoil||4.0||0.040|
|certified common vetch||8.0||0.080|
|certified yellow trefoil||4.0||0.040|
Late Flowering Red Clover
Red clover is one of the most popularly used true clovers in the UK. Once established itís capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The 'single cut' or 'late' strains of red clover, notably the diploid variety altaswede provide one large cut per season, flowering once per season, approximately 10 - 18 days later than the 'double cut' early strains.
Red Fescue / Chewings Fescue
Also known as chewings fescue, this is a fine leaved, tufted grass. It is distinguished from creeping red fescue by its absence of creeping rhizomes. It remains dark green throughout most of the season.
Sainfoin is extremely palatable to livestock and has very good nutritional balance. It can be grazed or fed as hay or silage. It suits the thin soils and limestone rich downlands found in some areas of the UK. Loosely translated sainfoin in French means 'Healthy Hay'.
The finest leaved and least aggressive fescue, it is found throughout the UK. It is hardy and drought resistant and will with-stand heavy grazing or close cutting, however it has a low forage yield. It is a useful species for providing a low growing, low maintenance green cover on difficult soils. It is one of the earlier fine fescues to flower in the spring.
Wild White Clover (small leaved)
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The small leaf varieties are the lowest growing and the most prostrate. Due to the low growing point on the plant , they have a good tolerance to cattle and especially sheep grazing. The small leaf varieties are the most persistent perennial clovers. Small leaf varieties are sometimes call 'wild white clover', one of the best known was the Aberystwyth S 184 variety, another was Kent wild white clover, a more modern version of this variety type is called aberace.