Peter Cheek is Farm Manager at Godminster Farm, on the outskirts of Bruton in Somerset. The farm is owned by Richard Hollingsworth and milk is sold to make the well-known Wyke Cheddar, the largest independent cheesemaker in the country. The special Godminster Vintage Brand was established over 20 ...

Tim Peachey’s father started farming at Donkeywell Farm in 1971, converting to organic in 1992, since then clover leys have played an important role in their farming system. ‘I rely on the legumes to fix atmospheric nitrogen and build soil fertility, ready for the arable crops in the ...

John Cherry, a fourth generation farmer, is one of the founders of Groundswell - the no till and regenerative agriculture show, which advocates no tillage. This policy also governs how the Cherrys run their predominantly arable farm. ‘We’ve been 100% no till since 2010,’ says ...

At the end of this extraordinary week we just want to say a huge thank you to our technical advisors, seed mixing team and drivers for their hard work so far this spring. March is always a busy month for farmers and the seed mixtures we provide are vital for them to feed their livestock and manage ...

During the current uncertainty Cotswold Seeds remains very much open for business. We’re very busy as you’d expect at this time of year but please be assured that we will do our very best to maintain the highest levels of service to our customers. You’ll be advised at the time of ...