Forage Pea (Pisum sativum)


Forage peas are designed to provide a leafy, high protein, palatable livestock forage. They are often grown as a constituent of whole-crop or arable silage mixtures. This legume will fix nitrogen in warm soils.

Persistence (0-10 Years)
Yield (0-20 T DM/Ha)
Grazing Suitability (1-5)
Cutting Suitability (1-5)

Units Kg

£1.50 / Kg

Sowing rate: 32.0kg/acre (80.0kg/ha)

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