Chicory Grazing Ley - Three to Four years - 70% ORGANIC
This high-protein, mineral-rich & drought resistant mix combines chicory, clover and some ryegrass. It will last for three-four years. This mix was formerly know as the 'Lamb Finisher' mixture for good reason, it is ideal for fast weight gain. Bloat is virtually unheard of in lambs, but has been known in sheep and more commonly in cattle so vigilence is advised in these situations. br> br>The ley can be sown from April through until early September and needs a fine, firm seedbed. The seed should be sown at a depth of no more than 1cm. Grazing should be light when the crop is establishing. Once growing well, the crop should be rotationally grazed allowing a period of about four weeks to allow recovery and regrowth. Over-grazing should be avoided or the chicory crowns will be damaged.
|Contents per Acre||%||kg|
|certified PUNA II chicory||25.4||1.650|
|Ribgrass forage herb||3.1||0.200|
|certified MILVUS ORGANIC red clover||23.1||1.500|
|certified RIVENDEL ORGANIC white clover||9.2||0.600|
|certified MERWI white clover||1.5||0.100|
|certifed LAMPARD ORGANIC hybrid ryegrass||37.7||2.450|
Chicory is an eye catching, mineral rich forage herb that has a long taproot capable of penetrating to great depth, breaking through plough pans and leaving the soil aerated, aiding drainage and crop root development. Itís frequently used in combination with other species as a soil improving species and is commonly used as an addition to grazing leys due to its high protein content and its ability to fatten lambs. It is also a known anthelmintic species.
This form of ryegrass is perhaps one of the best grasses available to the intensive farmer. The hybrid ryegrass is a cross between the Italian and perennial forms of ryegrass and shares characteristics of both. The dominant parent determines how the variety performs in the field. Most hybrid varieties are dominant with Italian genes and the best cultivars provide the same or similar high yields as Italian ryegrass. But as they also contain some of the persistent genes of the perennial ryegrass parent they last longer. This longer lasting and high yielding silage grass has one further advantage: the genes of the perennial ryegrass parent produces a plant with more tillers and more leaf which gives increased ground cover, making them better for aftermath grazing.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.
Red clover is one of the most popularly used true clovers in the UK. Once established itís capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The highest yielding strains of red clover are called 'double cut' varieties, normally providing quick regrowth after cutting and several flushes or cuts per season. The 'single cut' strains of red clover, notably the variety altaswede provide one large cut per season, flowering approximately 10 days later than the 'double cut' strains.
Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.