A mixture of information, news & case studies
This 350 acre farm in Little Salkeld, near Penrith, is a particularly challenging corner of land, with much of it fronting a river which regularly floods, making ploughing ...
Edward Cook relies purely on bespoke grass mixtures to fatten his lambs throughout the summer, and to produce enough good quality silage to continue fattening sheep and lambs in ...
Soil is vital capital on any farm and most farmers understand the need to look after it’s health, but for sheep farmer Philip Langton there’s an added ...
Jon Wilson is Farms Manager at Holt Farms, the Yeo Valley Family Farm, which provides milk to Yeo Valley to produce their well-known range of dairy products. ‘Our aim is ...
It’s always been part of my vision to have a farm as an extension of the Cotswold Seeds business and last year we bought Honeydale Farm, one hundred acres in the Cotswolds. ...
Mr. Cornwallis of Chipping Norton, Oxfordshire describes his sytem for using a Cotswold Seeds Herbal Ley as ...
Kevan Windridge, Manager at M D & S Oughton Ltd, Rectory Farm, Lower Swell, Gloucestershire, is very pleased with a new ley sown in the autumn, which included vetches. ...
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