This interactive workshop focuses on the disruptions that could shape the food and farming sector in the coming decades - from familiar challenges like drought, extreme heat, and animal disease outbreaks, to emerging risks like cyberattacks, trade wars and global conflict. 

How could these events affect your farm and what are the practical actions you can take to to reduce their impact? 

Your insights will feed into recommendations for government and industry, with the aim of shaping a more resilient food and farming sector that works for farmers and the public.

The workshop is part of a collaboration between the FFCC and academic partners.

You’ll enjoy a delicious lunch and be receive a small payment for your time, plus travel expenses.

Booking