Welcome to LegumePlus
The EU 'LegumePlus' Project - Researching Novel Legumes
Fodder legumes have two advantages over other forage plants. They are high in protein and require little or no nitrogen fertilizer. There are other benefits which legumes can offer. Some, like sainfoin and birdsfoot trefoil, contain 'bioactive' constituents that optimize protein use in ruminant nutrition, reduce methane gas emissions, control parasitic worms and improve food quality. LegumePlus aims to carry out research in these areas.