Research related to Agronomy

The Onobrychis genus comprises a few agronomically important forage legume species, with sainfoin (Onobrychis viciifolia) being the most widespread. O. viciifolia has a long history of traditional culture worldwide, but its use has declined in western countries over the last decades. However, it is known to have valuable characteristics such as palatability and drought tolerance.

Recent studies suggest that it has several other highly beneficial properties due to its unique tannin and polyphenol composition. Condensed tannins present in Onobrychis species have been shown to confer anthelmintic properties, increase protein utilization and prevent bloating; they may also have the potential to reduce greenhouse gas emissions. Positive effects on wildlife and honey production could also be advantageous in the context of sustainable farming. Modern breeding programmes have not been a priority, leading to a lack of genetic knowledge in comparison to extensively used forage legumes. It is expected that potential for O. viciifolia improvements could be achieved by rigorous characterization of the available germplasm and utilization of characters derived from close relatives of the genus. Breeding priorities for the future would include enhanced germination and improved early establishment, allied to the best anthelmintic properties observed in some varieties.

Scientific Articles/Findings

Poster Presentations

Analysis of sainfoin's bioactive compounds and improving it's agronomy

ALP/ETH - Carsten Malisch, Daniel Suter, Bruno Studer, Andreas Lüscher

Current Research on the Potential of Bioactive Legumes for Animal Nutrition and Sustainability

I. Mueller-Harvey - University of Reading

Abstracts of Published Papers

Benefits of condensed tannins in forage legumes fed to ruminants: importance of structure, concentration and diet composition.

Prof. Irene Mueller-Harvey et al - University of Reading

Characterization of condensed tannins from purple prairie clover (Dalea purpurea Vent.) conserved either freeze-dried forage, sun-cured hay or silage.

Peng K, Huang Q-q, Xu Z-j, McAllister TA, Acharya S, Mueller-Harvey I, Drake C, Cao J-m, Huang Y-h, Sun Y-p, Wang S-x, Wang Y-x. 2018.

Published Papers

Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

Irene Mueller-Harvey, Giuseppe Bee, Frigga Dohme-Meier, Hervé Hoste, Maarit Karonen, Roland Kölliker, Andreas Lüscher, Vincent Niderkorn, Wilbert F. Pellikaan, Juha-Pekka Salminen, Leif Skøt, Lydia M.J. Smith, Stig M. Thamsborg, Paul Totterdell, Ian Wilkinson, Andrew R. Williams, Blasius N. Azuhnwi, Nicolas Baert, Anja Grosse Brinkhaus, Giuseppe Copani, Olivier Desrues.

Evidence and consequences of self-fertilisation in the predominantly outbreeding forage legume Onobrychis viciifolia

Katharina Kempf, Christoph Grieder, Achim Walter, Franco Widmer, Sonja Reinhard and Roland Kölliker

Sainfoin Growers Guide

M. Ortiz, Dr L. Smith (NIAB) I. Wilkinson, F. Mountain (Cotswold Seeds Ltd)

Relevant and Pre-existing Material

Grain Legume Journals (multiple downloads of previously published journals)

Aleksandar Mikić, PhD - Institute of Field and Vegetable Crops (IFVCNS) - Serbia

International Journals (x5): Legume Perspectives, devoted to the legumes of South-Eastern Europe.

Aleksandar Mikić, PhD - Institute of Field and Vegetable Crops (IFVCNS) - Serbia

Potential of legume-based grassland-livestock systems in Europe

Agroscope ART - Lüscher A., Mueller-Harvey I., Soussana J.F., Rees R.M. and Peyraud J.L.

Previous Studies in Sainfoin Agronomy

Agroscope ART - Carsten Malisch, Daniel Suter, Andreas Lüscher

Sainfoin Agronomy

Agroscope ART - Carsten Malisch, Daniel Suter, Andreas Lüscher

The Swiss Journal of Agricultural Research Acknowledges LegumePlus (German)

Agroscope ART (R. Koelliker ) & The Swiss Journal of Agricultural Research

Results from The Healthy Hay Project

Agronomic evaluation and chemical composition of a collection of sainfoin

CITA

Breeding for a Multifunctional Agriculture

UNS & IFVCNS - B. BOLLER and F.J. STADELMANN

DEVELOPING A MODERN AGRONOMY FOR SAINFOIN

Zhigang Liu - Student of Coventry University, in conjunction with The Royal Agricultural College, Cirencester

Die Erhaltung der Esparsette (Onobrychis viciifolia) Schlussbericht 2007-2010 (Conservation of sainfoin (Onobrychis viciifolia) genetic resources, final reportr 2007-2010)

ART, Switzerland - Beat Boller and Eric Schweizer AG, Project NAP (Swiss National Action Plan for the Preservation and Sustainable Use of Plant Genetic Resources)

Die Erhaltung der Esparsette (Onobrychis viciifolia) Zwischenbericht 2007 (Conservation of sainfoin (Onobrychis viciifolia) genetic resources, intermediate report for 2007)

ART, Switzerland - Beat Boller and Eric Schweizer AG, Project NAP (Swiss National Action Plan for the Preservation and Sustainable Use of Plant Genetic Resources)

Die Erhaltung der Esparsette (Onobrychis viciifolia) Zwischenbericht 2008 Conservation of sainfoin (Onobrychis viciifolia) genetic resources, intermediate report for 2008)

ART, Switzerland - Beat Boller and Eric Schweizer AG, Project NAP (Swiss National Action Plan for the Preservation and Sustainable Use of Plant Genetic Resources)

Die Erhaltung der Esparsette (Onobrychis viciifolia) Zwischenbericht 2009 (Conservation of sainfoin (Onobrychis viciifolia) genetic resources, intermediate report for 2009)

ART, Switzerland - Beat Boller and Eric Schweizer AG, Project NAP (Swiss National Action Plan for the Preservation and Sustainable Use of Plant Genetic Resources)

EFFECT OF GENOTYPE AND CROP DENSITY ON SAINFOIN (Onobrychis vicifolia Scop.) FORAGE YIELD

UNS & IFVCNS - B. Cupina, L. Marinkovic, Dj. Krstic, A. Mikic, S. Antanasovic, P. Eric

Effect of wilting, silage additive, PEG treatment and tannin content on the distribution of N between different fractions after ensiling of three different sainfoin (Onobrychis viciifolia) 3 varieties

Swedish University of Agricultural Sciences - M.M. LORENZ, T. ERIKSSON, P. UDÉN

Ensiling Sainfoin - Influence of variety, wilting, acidification and tannin content

Swedish University of Agricultural Sciences - Martin Lorenz, Torsten Eriksson, Peter Uden.

Establishment and production of common sainfoin (Onobrychis viciifolia Scop.) in the UK. 1. Effects of sowing date and autumn management on establishment and yield

Z. Liu, G. P. F. Lane and W. P. Davies The Royal Agricultural College, Cirencester

Establishment and production of common sainfoin (Onobrychis viciifolia Scop.) in the UK. 2. Effects of direct sowing and undersowing in spring barley on sainfoin and sainfoin-grass mixtures

Z. Liu, G. P. F. Lane and W. P. Davies The Royal Agricultural College, Cirencester

EST-SSR cross-amplification and genetic similarity in Onobrychis genus. Genet Resour Crop Evol 2012. 59, 253-260

Ignacio Delgado, Jose Valderrabano, Ana Wunsch.

KOMPARATIVNO ISPITIVANJE PRODUCKTIVNOSTII KVALITETA VISEGODISNJIH LEGUMINOZA

UNS & IFVCNS - Cupina, B., Eric, P., Mihailovic, V.

NUTRITIONAL PROPERTIES OF SAINFOIN (ONOBRYCHIS VICIFOLIA SCOP.) AUTOCHTHONOUS POPULATIONS IN SERBIA AND B&H

UNS & IFVCNS - S. VUCKOVIC, I. STOJANOVIC, S. PRODANOVIC, B. CUPINA, T. ZIVANOVIC, S. VOJIN, S.JELACIC

PhD Thesis: SAINFOIN (ONOBRYCHIS VICIIFOLIA), A FORAGE LEGUME WITH GREAT POTENTIAL FOR SUSTAINABLE AGRICULTURE, AN INSIGHT ON ITS MORPHOLOGICAL, AGRONOMICAL, CYTOLOGICAL AND GENETIC CHARACTERISATION

NIAB - Christine Hayot

Phylogenetic characterisation of Onobrychis species with special focus on the forage crop Onobrychis viciifolia Scop. Genet Resour Crop Evol 2012, 59, 1777–1788.

Christine Hayot Carbonero, Franck Carbonero, Lydia M. J. Smith,Terence A. Brown

Reading University - Research Review, Issue 4, Summer 2007 - The Benefits of Healthy Hay

Reading University

Sainfoin (Onobrychis viciifolia): a beneficial forage legume. Plant Genet. Res.: Util. Charact. 2011, 9, 70-85.

Hayot Carbonero, C., Mueller-Harvey, I., Brown, T.A, Smith, L.

Survival of plants of common sainfoin (Onobrychis viciifolia Scop.) in competition with two companion grass species

Z. Liu, R. N. Baines, G. P. F. Lane and W. P. Davies Royal Agricultural College, Cirencester

THE EFFECT OF SOWING METHOD AND SEEDING RATE OF YIELD AND QUALITY OF SAINFOIN (ONOBRYCHIS SATIVA L.) FORAGE

UNS & IFVCNS - B. Cupina, P. Eric