Milk-Meat Cut or Graze Five Year Plus Ley

Ref: mixmm

Our best selling dual-purpose ley, equally suitable for cattle or sheep. This mixture combines the benefits of intermediate and late perennial ryegrass with highly palatable timothy and white clover. It can be grown for silage and hay or intensively grazed. This versatile high D-value ley will yield well on all soil types.

Persistence (0-10 Years)
               
Yield (0-20 T DM/Ha)
                                   
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     

Contents per Acre%kg
certified ABERSTAR perennial ryegrass20.82.50
certified NIFTY perennial ryegrass16.72.00
certified FOXTROT perennial ryegrass16.72.00
certified Aspect tet. perennial ryegrass25.03.00
certified RASANT timothy16.72.00
certified ABERPEARL white clover1.70.20
certified ABERHERALD white clover1.70.20
certified ABERACE wild white clover0.80.10
Units AcHaKg

£59.80 / Acre

Sowing rate: 12.0kg/acre (30.0kg/ha)

Choose additions
Westerwolds 1yr Cover Crop (3 Kg) £8.10/Acre
Italian ryegrass 2yr cover crop (3 Kg) £8.28/Acre
Timothy for Heavy Land (2 Kg) £10.70/Acre
Cocksfoot for light land (2 Kg) £11.10/Acre
White Clover (1 Kg) £9.65/Acre
Sainfoin (5 Kg) £13.25/Acre
Vetches (10 Kg) £16.00/Acre

Free Next Day Delivery

Guaranteed same-day dispatch for all online orders placed by 2pm (subject to stock).

Ask an expert

Call us for advice or to discuss mixes and your requirements.
Call us on 01608 652552

Legume

Medium Leaved White Clover

White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.

Medium Leaved White Clover Species Guide  Buy Medium Leaved White Clover Straight

Grass

Perennial Ryegrass

Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.

Perennial Ryegrass Species Guide  Buy Perennial Ryegrass Straight

Grass

Timothy

Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.

Timothy Species Guide  Buy Timothy Straight

Legume

Wild White Clover (small leaved)

White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The small leaf varieties are the lowest growing and the most prostrate. Due to the low growing point on the plant , they have a good tolerance to cattle and especially sheep grazing. The small leaf varieties are the most persistent perennial clovers. Small leaf varieties are sometimes call 'wild white clover', one of the best known was the Aberystwyth S 184 variety, another was Kent wild white clover, a more modern version of this variety type is called aberace.

Wild White Clover (small leaved) Species Guide