This mix would suit paddocks used for broodmares throughout the year but specifically it is aimed at mares during conception and lactation. The mix includes legumes such as sainfoin and lucerne therefore is higher in protein than our standard mixes.
|Contents per Acre||%||kg|
|certified Dunluce tetraploid perennial ryegrass||11.1||2.00|
|certified Tyrella perennial ryegrass||13.3||2.40|
|certified DONATA cocksfoot||11.1||2.00|
|certified MAXIMA creeping red fescue||13.9||2.50|
|certified RASANT timothy||8.3||1.50|
|certified EVORA smooth stalked meadow grass||5.6||1.00|
|certified Luzelle lucerne - RHIZOBIUM INOCULATED||5.0||0.90|
|certified ABERPEARL white clover||1.4||0.25|
|certified LEO birdsfoot trefoil||1.4||0.25|
|Sheeps Parsley forage herb||1.1||0.20|
Creeping Red Fescue
Often known as Strong Red Fescue, this common grass, as its name implies, has creeping rhizomes . It has a more vigorous creeping habit than some similar species which can help to create a dense, hardwearing turf or sward. These shallow creeping roots help it to remain green even in drier soils.
Medium Leaved White Clover
White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.
Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.
Sainfoin is extremely palatable to livestock and has very good nutritional balance. It can be grazed or fed as hay or silage. It suits the thin soils and limestone rich downlands found in some areas of the UK. Loosely translated sainfoin in French means 'Healthy Hay'.
Sheeps parsley is a common forage herb, usually mixed with ribgrass, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing diversity.
Smooth Stalked Meadow Grass
Found throughout the UK in meadows and traditional pastures. It is said to be one of the greenest grasses found growing in the early spring, and is an indicator of land that is well drained and in good heart. The species itself is palatable, and nutritional to livestock, often called one of the traditional 'sweet grasses'.
Possibly the most important and flexible grass species which is used both environmentally and agriculturally. It is a very common species found in pasture throughout the UK. It retains its verdure longer than most grasses and although similar to smaller cats tail, it is larger in size with wider leaves and a longer spike like panicle.