‘CHICORY’ Grazing Ley
This high-protein, mineral-rich & drought resistant mix combines chicory, clover and some ryegrass. It will last for three-four years. This mix was formerly know as the 'Lamb Finisher' mixture for good reason, it is ideal for fast weight gain. Bloat is virtually unheard of in lambs, but has been known in sheep and more commonly in cattle so vigilence is advised in these situations. br> br>The ley can be sown from April through until early September and needs a fine, firm seedbed. The seed should be sown at a depth of no more than 1cm. Grazing should be light when the crop is establishing. Once growing well, the crop should be rotationally grazed allowing a period of about four weeks to allow recovery and regrowth. Over-grazing should be avoided or the chicory crowns will be damaged.
|Contents per Acre||%||kg|
|certified PUNA II chicory||38.5||2.50|
|certified GLOBAL red clover||23.1||1.50|
|certified ALICE white clover||9.2||0.60|
|certified Diwan tet. perennial ryegrass||26.2||1.70|
|certified Hercules ribgrass forage herb||3.1||0.20|
Chicory is an eye catching, mineral rich forage herb that has a long taproot capable of penetrating to great depth, breaking through plough pans and leaving the soil aerated, aiding drainage and crop root development. It’s frequently used in combination with other species as a soil improving species and is commonly used as an addition to grazing leys due to its high protein content and its ability to fatten lambs. It is also a known anthelmintic species.
Large Leaved White Clover
Clover is one of the most popular legumes in the UK, this species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The larger leaf varieties are more upright and contribute to yield in cutting swards, but they are less persistent. Common large leaf varieties are Alice & Barblanca.
Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.
Red clover is one of the most popularly used true clovers in the UK. Once established it’s capable of rapid growth and shows reasonably good persistence up to three years, although ongoing breeding work is being carried out to increase plant persistence. The highest yielding strains of red clover are called 'double cut' varieties, normally providing quick regrowth after cutting and several flushes or cuts per season. The 'single cut' strains of red clover, notably the variety altaswede provide one large cut per season, flowering approximately 10 days later than the 'double cut' strains.
Ribgrass is a very popular perennial forage herb which is commonly mixed with sheep's parsley, yarrow and burnet to increase diversity and lift trace elements from deep within the soil profile. It can be mixed with regular grassland species to increase grazing quality, and with deep roots it is also popular in mixtures for lighter land. It is also known as Plantain or narrow leaf plantain.