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Ryegrass and Clover Over-Seeding Longer Term 4-5 Years

Ref: mixoslc

A combination of ryegrasses and a half-rate of persistent clovers, this mixture can be grazed by sheep or cattle and can also be cut for silage.

Persistence (0-10 Years)
               
Grazing Suitability (1-5)
     
Cutting Suitability (1-5)
     

Contents per Acre%kg
certified ABERECHO tet. hybrid ryegrass45.04.50
certified Aspect tet. perennial ryegrass45.04.50
certified ABERPEARL white clover4.00.40
certified ABERHERALD white clover4.00.40
certified ABERACE wild white clover2.00.20
Units AcHaKg

£45.57 / Acre

Sowing rate: 10.0kg/acre (25.0kg/ha)

Choose additions
Bottom Grass (2 Kg) £9.50/Acre
Timothy for Heavy Land (2 Kg) £10.70/Acre
Cocksfoot for light land (2 Kg) £11.10/Acre
Red Clover (1 Kg) £9.25/Acre
Herbs Mix (0.5 Kg) £6.76/Acre

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Grass

Hybrid Ryegrass

This form of ryegrass is perhaps one of the best grasses available to the intensive farmer. The hybrid ryegrass is a cross between the Italian and perennial forms of ryegrass and shares characteristics of both. The dominant parent determines how the variety performs in the field. Most hybrid varieties are dominant with Italian genes and the best cultivars provide the same or similar high yields as Italian ryegrass. But as they also contain some of the persistent genes of the perennial ryegrass parent they last longer. This longer lasting and high yielding silage grass has one further advantage: the genes of the perennial ryegrass parent produces a plant with more tillers and more leaf which gives increased ground cover, making them better for aftermath grazing.

Hybrid Ryegrass Species Guide  Buy Hybrid Ryegrass Straight

Legume

Medium Leaved White Clover

White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The medium leaf varieties are very adaptable, generally they can be used for both grazing and cutting mixtures. They combine a good tolerance to cattle or sheep grazing and can contribute to cutting yields, while still being more persistent than the large leaf varieties. There are also variations, which can be classed as small to medium in terms of leaf size. Common medium leaf varieties are aberherald & aberdai, while the variety aberpearl is classed as small to medium leaf in terms of size.

Medium Leaved White Clover Species Guide  Buy Medium Leaved White Clover Straight

Grass

Perennial Ryegrass

Perennial ryegrass is the most commonly grown productive grass in the UK, used particularly for livestock grazing and forage. It has been the subject of plant breeding for over 60 years, ensuring there are a wide range of perennial ryegrass varieties available commercially.

Perennial Ryegrass Species Guide  Buy Perennial Ryegrass Straight

Legume

Wild White Clover (small leaved)

White clover is one of the most common legumes in the UK. This species can be recognised by its creeping growth habit. Its creeping stolons help to fill in gaps in the sward, putting down roots at each node. White clover varieties can be categorised into small, medium and large leaf sizes. Generally the smaller the leaf size, the more persistent and prostrate the plant will be, the small leaf type will tolerate closer grazing from sheep and tends to sit lower at the base of the sward, the small and medium leaf varieties are used for grazing mixtures. Using mixtures of white clover varieties helps to ensure that at least one can tolerate and contribute to what ever management regime is being imposed at a given time. The small leaf varieties are the lowest growing and the most prostrate. Due to the low growing point on the plant , they have a good tolerance to cattle and especially sheep grazing. The small leaf varieties are the most persistent perennial clovers. Small leaf varieties are sometimes call 'wild white clover', one of the best known was the Aberystwyth S 184 variety, another was Kent wild white clover, a more modern version of this variety type is called aberace.

Wild White Clover (small leaved) Species Guide