Welcome to Our New Website! 

Posted: 23rd July 2018

We know from talking to customers that people value the wealth of knowledge offered by our technical advisors, as well as our specialist and bespoke mixtures, and the friendly and efficient service they’ve come to expect from Cotswold Seeds over the years, with next day delivery and our ...
Following the long and wet winter of 2017/2018 which exhausted forage stocks on some farms, we’ve had a spring and early summer season of complete contrast, the ground very quickly going from difficult wet conditions to baked out, with drought across the UK. This has lead to difficulty in ...

Sainfoin Experience Day

Posted: 5th July 2018

The Sainfoin Experience Day was hosted by Cotswold Seeds and the University of Reading, to discover more about the many benefits this ‘Healthy Hay’. Full presentations are available to watch below. Professor Irene Mueller-Harvey The keynote speech was given by Professor Irene ...

31st May: Sainfoin Experience Day

Posted: 10th May 2018

There are few forage crops like sainfoin. This legume is seeing a resurgece in popularity thanks to the recent EU-funded research that has raised the profile of this high protein, anti-bloat, drought-resistant plant to a new generation of farmers. Join the Sainfoin Experience Day, hosted by ...
After what has felt like a very long, wet winter, we are receiving lots of enquiries about repairing grass leys that may have been poached by livestock. The high cost of housing livestock for longer than expected, exhausting over winter silage stocks and having to sacrifice spring cutting leys for ...

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