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A mixture of information, news & case studies
Lester Lavington manages Chapel Pill Farm, near the River Avon, for the Alvis family, who are producers of the award-winning Lye Cross Cheese. Over 100 years ago the ...
‘My philosophy is that the first major nutrient in crop production is not N, P or K, but carbon,’ says Julian Gold, Farm Manager of the Hendred Estate in South ...
Josh Morgan-Jones and his father, Kevin, farm Blacklands Farm near Bedford. It’s Josh’s mother’s family estate and she is a third generation farmer. Kevin ...
Harry Blake, aged 21, helps run a 650 acre farm near Oxford with his Mother. He’s a fifth generation farmer and his family has been farming their land in Oxfordshire since ...
Rob Havard’s herd of pedigree Aberdeen Angus is bred to produce breeding stock bulls, and comprises 60 sucklers, plus followers. As Rob is a member of the Pasture for ...
As part of our ongoing trials and research at Honeydale Farm, for the past three years now, we have been experimenting with undersowing spring sown cereals with fertility ...
David Renner is a third generation farmer who also has a degree in biological sciences from Oxford University. What particularly interested him during his studies was a module ...
‘Without soil, the arable farmer is nothing’, says John Farquharson, who farms Wolmore Farm, halfway between Bridgnorth and Wolverhampton in the West Midlands, in ...
Vernon Bailey has farmed his land in Oxfordshire for fifty years but recently learned from a farmer who was working it back in the 1920s that one of the fields was historically ...
Farmer James Foote was prompted to contact us earlier this year after seeing our various discussions regarding herbal leys on social media. James farms near Truro in Cornwall and ...
Here Emmerich von Maltzahn from Oxfordshire talks about establishing a wildflower meadow on one of his fields. This three acre site, which was once arable land has ...
Over the last two years Lord Willoughby de Broke has planted wild bird seed mixtures and nectar mixtures. Here he talks to us about his involvement in environmental schemes. Now ...
Creating a spectacular new wild flower meadow as part of a large garden which is open to the ...
Here John Rogers from Hereford describes his Pochon Persistent mixture and how he is able to achieve high yields with no artificial Nitrogen inputs. He regularly takes ...
This wildlife friendly farm has adopted a very long term approach to its soils. Caroline Corsie, a trained agronomist, is the manager and believes that farming starts from the ...
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